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Q：
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What are the restrictions on the business items applied for those engaged in food business using automatic equipment?
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A：
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For those engaged in food business using automatic equipment, applying for a food business license should submit the product qualification certificate of the automatic equipment and the food safety risk control plan. They are not allowed to apply for high-risk food production and sales projects such as cold meat food production and sales, cold processed pastry production and sales, and raw food production and sales.
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Q：
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For those engaged in food business using automatic equipment, what should be done if the type of automatic equipment changes after obtaining the food business license?
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A：
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For those engaged in food business using automatic equipment, if the type of automatic equipment, processing varieties and techniques change after obtaining the food business license, which may affect food safety, the food business operator shall report to the original administrative approval department that issued the license within ten working days after the change.
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Q：
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What safety management systems do food operators need to establish?
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A：
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Food business operators should, in accordance with the law, establish and improve regulations and systems for self-inspection of food safety, traceability of food safety, and health management of employees, and clearly define relevant norms and requirements for ensuring food safety.
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Q：
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What additional safety management systems do food operators applying for bulk food sales projects need to establish?
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A：
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Food operators applying for bulk food sales projects should also specifically formulate food safety management contents related to bulk food in their food safety management systems, such as packaging forms, storage and transportation measures for bulk food. For the sale of bulk food for direct consumption, relevant measures for the management of the cleanliness and hygiene of food storage containers, tools and equipment, and employees should be formulated.
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Q：
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What additional safety management systems do food operators applying for catering service business projects need to establish?
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A：
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Food operators applying for catering service business projects should also establish a system for regular cleaning and disinfection of air conditioning and ventilation facilities, as well as a system for regular cleaning of restrooms, based on actual conditions. Where food additives are used, a system for the use of food additives shall be formulated.
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FAQ
